![]() The reason that this meal is sometimes known as “tater tot hotdish” is because it tastes best right out of the oven.Īfter it sits for a while, it can get a little mushy. This will make it much easier to serve the hamburger tater tot casserole easier - and easier to clean the pan later.Ī light coating of non-stick cooking spray will do the trick. Keeping them in the freezer until right before you add them to the casserole guarantees they’ll stay nice and crispy in the oven. Don’t be tempted to pull them out while you prep the other ingredients! Shredded cheddar cheese – You can substitute the cheddar with any shredded cheese your family enjoys!.Green beans and corn – Use canned to save time, and be sure to drain both well so your cheesy tater tot casserole isn’t soggy.įrozen is also fine, or you can even use fresh if you steam them in the microwave for 2 minutes first.I have a recipe for condensed cream of chicken soup that will work perfectly, or this condensed cream of mushroom soup recipe from Kevin is Cooking looks great. If you don’t like using condensed soup, you can make it yourself! ![]() Cream of mushroom soup – You need to use condensed soup, not the ready to eat variety.Worcestershire sauce – This gives the tater tot hamburger casserole some additional meaty flavor.Ground beef – I like to use lean ground sirloin to save the mess of draining off the grease.Then, freeze it and bake it whenever you’re craving easy comfort food. Plus, if you like easy meal prep, you can make this cheesy tater tot casserole ahead of time. The best part is that casseroles are simple to make, and they’re a great way to use leftovers! This hamburger tater tot casserole is no exception! Kids love tater tots, and if you ask me, adults love them too. Making meals with ground beef usually means they’re economical, and it always means they’re delicious.
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